| SEAFOOD |
£ |
| 41. Fresh Lobster
with |
(each)
32.50 |
| ginger and
spring onion/spicy salt & pepper/ black bean sauce |
(1
1/4 in Weight) |
| with noodles |
(each)
3.00 |
| 44. Steamed Crab
with Chinese Wine |
17.00 |
| 46. Steamed Sea Bass
with |
23.00 |
| ginger
and spring onion or black bean sauce |
|
| 49.
Steamed Eel in Black Bean Sauce |
23.00 |
| 50.
Deep Fried Prawns (8 Prawns) |
18.50 |
| 51.
Deep Fried Prawns with Spicy Salt & Pepper |
11.50 |
| 52.
Stir Fried Prawns with Vegetables |
11.50 |
| 53.
Fried Prawns, "Szechuan Style" |
11.50 |
|
55. Deep Fried Prawns in Sweet & Sour Sauce |
11.50 |
| 56.
Fried Scallops, 'Szechuan Style' |
11.50 |
| 57.
Stir Fried Scallops with Vegetables |
11.50 |
| 59.
Fried Squid with Spicy Salt & Pepper |
11.50 |