| CHICKEN
& DUCK |
£ |
|
63.
"Taiwanese Style" Chicken withLemon Grass (Spicy
with Bone) |
(Whole)
20.00 |
| (Half)
10.50 |
|
| 64. Fried Spicy Chicken |
7.50 |
| 66. Sweet & Sour
Chicken |
7.50 |
| 67. Fried Chicken
in Lemon Sauce |
7.50 |
| 68. Stir Fried Chicken
with Cashewnuts |
7.50 |
| 69. Fried Chicken
'Kung Po Style' |
7.50 |
| 70. Sliced Duck with
Pineapple |
8.50 |
| 72. Roasted Duck
"Cantonese Style" |
11.00 |
Updated May 07