APPETISERS |
£ |
| 1.
Crispy Vegetarian Pancake Rolls (2) (V) |
3.40 |
| 2.
Crispy Pancake Rolls (Wrapped with Shrimps, Pork & Bean Sprouts) (2) |
3.40 |
| 3.
Deep Fried Seaweed (Cold) (V) |
4.50 |
| 4.
Deep Fried Bean Curd Cubes |
3.40 |
| 5.
House Hors D'oeuvres (Min. 2 persons) |
per
person 5.40 |
|
vegetarian pancake rolls, spare ribs, sesame prawn toast & seaweed |
|
| 6.
Sesame Prawn Toast |
5.40 |
|
7. Deep Fried 'Pon Pon' Prawns in Sugar Cane Skewer |
4.70 |
| 8.
Satay Beef (4 Skewers) (sauce contains nuts) |
5.40 |
| 9.
Steamed Scallops in Shell |
each
3.70 |
|
10. Baked Fresh Scallop with Prawn & Onion |
each
3.70 |
|
12. Deep Fried Soft Shell
Crab with Spicy Salt & Pepper (Waiting
Time approx. 15 mins) |
each
7.00 |
| 13.
Barbecue Spare Ribs |
5.40 |
| 14.
Grilled Dumplings |
4.70 |
| 15.
Steamed Prawns Dumplings |
4.20 |
| 16.
Crispy Aromatic Duck with Pancakesserved with spring onion & cucumber
|
Whole
35.00 |
| Half 17.00 |
|
| 17.
Roast Peking Duck with Pancakes served with spring onion & cucumber |
Whole
39.00 |
| (Waiting
Time approx. 15 mins) |
Half
21.00 |
|
D165. Dim Sum Platters |
7.70 |
|
D166. Dim Sum Platters (V) |
7.70 |
| COLD
APPETISERS |
|
| 18.
House Cold Mixed Hors D'oeuvres (Min. 2 persons) |
per
person 7.00 |
| A
selection of cold meat (roast pork, roast duck, squid etc) |
|
| 19.
Beef Shin marinated in Soya Sauce |
8.20 |